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Eating & Food : Health & Medical

How to Keep Cookie Dough From Sticking to Your Hands

Cookie dough produces a delicious result: warm and chewy cookies fresh out of the oven! Some people even like to indulge in the pre-baked product, despite some warnings that raw cookie dough could contain salmonella from contaminated eggs. Although it is scrumptious, the combination of softened butt...More...

What Is Ice Wine?

One type of wine that is commonly overlooked is the dessert wine. Often considered too sweet to drink, its potential is generally never recognized. One dessert wine, however, that has a natural curb to its sweetness is ice wine. Ice wine has been the noble staple of countries such as Austria, German...More...

How to Build a Hamburger Press

In just a few seconds you can construct a hamburger press from a large empty mayonnaise jar and its lid. Kitchen tools that only have one purpose are rarely used and spending the extra money to buy them can be difficult to justify. The jar lid method is a trick restaurants use to consistently portio...More...

Grilled Shrimp with Romesco Sauce

Romesco sauce, a garlicky sauce made with roasted tomatoes, olive oil, and nuts, is easy to prepare and wonderful as a sauce with grilled shrimp—as well as other foods such as grilled vegetables, meat, chicken, and salads....More...

Herbes de Provence Palmiers Recipe

This herbes de Provence palmiers recipe features dried herbes de Provence, garlic, olive oil, and puff pastry. The savory cookies make a great appetizer. Provencal palmiers recipe....More...

Frozen Chocolate Cheesecake for Shavuot (Dairy)

The guests have been invited, and the holiday is approaching fast. Why not lessen the load of holiday preparation by preparing dessert a few days in advance? This delicious Chocolate Cheesecake, which can be kept in the freezer for up to a week, should be served frozen....More...

How to Recipes | Spinach Dip Recipe

Recipe to make spinach dip. This is an easy recipe to cook spinach dip. Prepare and serve spinach dip for family or friends tonight! Cooking is fun with easy recipes check all my easy recipes here on eHow....More...

How to Mix Guava Butter

Guava fruit, commonly found in tropical areas and similar to the pomegranate fruit, has a fleshy pink inside that is sweet and flavorful. The flesh is often eaten plain, or mashed and added to desserts. Guava fruit is also sometimes used to create a flavorful guava butter spread. Creating guava butt...More...

Spicy Potato Pancakes with Queso Fresco Sauce

These potato pancakes have a little kick from jalepeƱo peppers, and some sweet potato in the mix adds nice flavor. The cheesy queso fresco sauce can be mild or spicy, depending on the amount of pepper....More...

Household Tips Using Buttermilk

Rich creamy buttermilkfresh milk in a bowl image by Maciej Mamro from Fotolia.comButtermilk is a common ingredient found in baked goods and salad dressings due to its rich creamy taste. Buttermilk is also used as a marinade for poultry and other dishes. Buttermilk is the liquid that......More...

How to Make Classic Deviled Eggs

These basic deviled eggs are the perfect snack or appetizer for any event. The filling for this version is made simply with mayonnaise and a little mustard....More...

Brazilian Rose

Accent your table with a stunningly beautiful and easy Brazilian Rose cocktail that features the flavors cachaca, guava, and orange....More...

How to Barbecue Ribs in the Oven

Cooking the perfect ribs is an arguable culinary task, subjective to each cook's tastes in barbecue sauce down to to the right spices and oven temperatures. The main objective is to cook ribs that are tender and juicy in the oven; the rest can be tweaked until you have the taste you want. Slow-cooki...More...

Ideas for Finger Buffet Food

A buffet is a great way to serve a large group of people. It allows them to try new things while still staying within their comfort zone, and it's easy for you as a host or hostess because it's self-serve. What's even nicer about a buffet filled with finger foods is that your guests will be more l...More...