These grilled potato packets are great tasting and very easy to make. Throw the grill packets together and place them on the grill while you prepare everything else.

See Also

Grilled Chili Oil Potatoes

Grilled Potato Chips

Yummy Dill Potatoes

Ingredients

• 16 to 20 washed new potatoes
• 8 cloves of garlic peeled
• 1/2 cup/120 mL minced shallots
• 1/4 cup/60 mL of Dijon mustard
• 4 teaspoons/20 mL of lemon juice
• salt, pepper, sage and tarragon to taste

• Prep Time: 10 minutes
• Cook Time: 30 minutes

• Total Time: 40 minutes
• Yield: Serves 4 to 6 as a side dish

Preparation

Take four square pieces of aluminum foil about 12x12. Place four to five potatoes on each piece with two cloves of garlic, 1/4 of the shallots, 1 tablespoon/15 mL of mustard, and 1 teaspoon/5 mL of lemon juice. Add a dash of salt, pepper, sage and tarragon. Fold the foil over sealing everything inside. Repeat process three times. Each package should be water tight to steam the potatoes. Place on preheated grill and cook about 30 minutes or until tender when poked with a fork (don't test too often, it will let the flavor seep out). Remove from foil or cut open foil and serve. Serves four.