Okay. I know you have heard this one before- a fine dining Italian Ristorante in downtown. You may ask yourself, how is this one different from all the rest? They all try to fool you with their overzealous ambiance and wall-to-wall paintings of Tuscany, Rome or whatever. So, what makes PepeNero so special and different from the others? Well, for one thing, they have Chef Marco Violano. He gives you the feeling that you are dining in his own home somewhere in Southern Italy by bringing his family traditions and recipes to the table.
The meat and fish, which are hand-picked by Chef Marco Violano, are of the highest quality. In fact, none of the ingredients, which go into a dish at PepeNero, are compromised. Chef Marco Violano puts an Asian twist on his Carpaccio by using high quality Wagyu beef. He calls it, Carpaccio di Wagyu di Manzo Farcito Con Burratina di Corato, Rucola Selvatica con Funghi Misti Sottoaceto, which is Wagyu Beef Carpaccio Cannellone Filled with Burrata Cheese, Wild Rocket and Pickled Mushrooms. This meat is sliced thin enough to melt in your mouth, and it goes excellent with a nice glass of Prosecco.
Like most Italian restaurants, the quality of the pasta signifies the quality of the kitchen. At PepeNero, Chef Marco Violano makes his very own pasta from scratch. The pasta is never frozen; it's only dried to preserve the natural, hearty flavour. One pasta dish, which is a prime example of quality and flavour, is Ravioli Farciti di Petto di Anitra Brasata e Olive "Taggiasche" con Sugo di Arrosto which is Home Made Ravioli Filled with 8 Hours Braised Duck Leg and "Taggiasche" Olives.
Chef Marco Violano takes pride in his vegetarian dishes as well. The vegetables are just as savoury as the meat with a dish like Millefoglie di Melanzane con Mozzarella di Bufala con Salsa Pomodoro "Sammarzano" which is Millefoglie of Organic Eggplant with Buffalo Mozzarella Cheese and Caprese Sauce. This eggplant is extremely tender with exploding flavours. You won't be disappointed.
Southern Italian cuisine consists of many seafood dishes, and, at PepeNero, you will find everything from Yellow Fin Tuna to Octopus on the menu. Speaking of Octopus, something special that you're sure not find anywhere else is Chef Marco Violano's Tentacoli di Polipo Arrostiti con Purea di Patate, Pomodorini "Datterini" Marinati alla Mediterranea e Porri Fritti which is Roasted Octopus with Mashed Potatoes, Marinated "Datterini" Cherry Tomato "Mediterranean Style" and Crispy Leeks. The flavours, along with the texture of the octopus, work perfectly together to give your palate pure pleasure.
Don't forget. You may want to save room for dessert and not miss out on the Tiramisu, Crme Brule with Forest Berries, or the Rich Chocolate Cake with Coffee Ice Cream topped with Orange Sauce. These are just a few of the many mouth-watering selections on the dessert menu.
It's very important to feel at home in a restaurant, because dining is meant to be a relaxing, enjoyable experience. PepeNero has mastered the art of fine dining with comfort in mind. The classy ambience, outstanding dishes, and excellent wine pairing are what give PepeNero a very warm and welcoming feeling to the guests.
About Abratable
Abratable is an online restaurant concierge service that provides a resourceful and exciting way of finding great restaurants and making quick online reservations on your computers, PCs, or Smartphones. We know how busy our lives can get and believe that our precious time need not be wasted calling restaurants looking for a table. We bring the table to your fingertips so that you can spend more time on the important things in life....Visit Abratable at http://www.Abratable.com.
The meat and fish, which are hand-picked by Chef Marco Violano, are of the highest quality. In fact, none of the ingredients, which go into a dish at PepeNero, are compromised. Chef Marco Violano puts an Asian twist on his Carpaccio by using high quality Wagyu beef. He calls it, Carpaccio di Wagyu di Manzo Farcito Con Burratina di Corato, Rucola Selvatica con Funghi Misti Sottoaceto, which is Wagyu Beef Carpaccio Cannellone Filled with Burrata Cheese, Wild Rocket and Pickled Mushrooms. This meat is sliced thin enough to melt in your mouth, and it goes excellent with a nice glass of Prosecco.
Like most Italian restaurants, the quality of the pasta signifies the quality of the kitchen. At PepeNero, Chef Marco Violano makes his very own pasta from scratch. The pasta is never frozen; it's only dried to preserve the natural, hearty flavour. One pasta dish, which is a prime example of quality and flavour, is Ravioli Farciti di Petto di Anitra Brasata e Olive "Taggiasche" con Sugo di Arrosto which is Home Made Ravioli Filled with 8 Hours Braised Duck Leg and "Taggiasche" Olives.
Chef Marco Violano takes pride in his vegetarian dishes as well. The vegetables are just as savoury as the meat with a dish like Millefoglie di Melanzane con Mozzarella di Bufala con Salsa Pomodoro "Sammarzano" which is Millefoglie of Organic Eggplant with Buffalo Mozzarella Cheese and Caprese Sauce. This eggplant is extremely tender with exploding flavours. You won't be disappointed.
Southern Italian cuisine consists of many seafood dishes, and, at PepeNero, you will find everything from Yellow Fin Tuna to Octopus on the menu. Speaking of Octopus, something special that you're sure not find anywhere else is Chef Marco Violano's Tentacoli di Polipo Arrostiti con Purea di Patate, Pomodorini "Datterini" Marinati alla Mediterranea e Porri Fritti which is Roasted Octopus with Mashed Potatoes, Marinated "Datterini" Cherry Tomato "Mediterranean Style" and Crispy Leeks. The flavours, along with the texture of the octopus, work perfectly together to give your palate pure pleasure.
Don't forget. You may want to save room for dessert and not miss out on the Tiramisu, Crme Brule with Forest Berries, or the Rich Chocolate Cake with Coffee Ice Cream topped with Orange Sauce. These are just a few of the many mouth-watering selections on the dessert menu.
It's very important to feel at home in a restaurant, because dining is meant to be a relaxing, enjoyable experience. PepeNero has mastered the art of fine dining with comfort in mind. The classy ambience, outstanding dishes, and excellent wine pairing are what give PepeNero a very warm and welcoming feeling to the guests.
About Abratable
Abratable is an online restaurant concierge service that provides a resourceful and exciting way of finding great restaurants and making quick online reservations on your computers, PCs, or Smartphones. We know how busy our lives can get and believe that our precious time need not be wasted calling restaurants looking for a table. We bring the table to your fingertips so that you can spend more time on the important things in life....Visit Abratable at http://www.Abratable.com.
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