Storing plant seeds which you got from other vegetables and fruits is a technique for home organic gardening.
Save and store your plant seeds for growing at a later time for when you decide to plant.
Although there isn't a promise that the seed products might grow from saving them, you can take the extra steps to save them which will enable them to grow like they might of in their own environment When you begin storing your seeds, you should clean and dry them as a way to protect the seeds from any kind of molds, mildewing or humidity.
In case your getting your seeds from the natural vegetable or fruit, you should get rid of the extra matter, such as the cob, seed covering or gel coating from tomato seed.
You can save most seeds without any extra needed work, just wipe them dry and separate them from the husk or core.
If you want to plant and save your own seeds, save something that you want to enjoy growing and eating.
Growing your own food is an enjoyable experience.
The most common seed to save are tomato, cantaloupe, watermelon and pumpkin.
Seed storage is one the many issues that you face when doing organic home gardening because you want to have useable seeds for next year - storing the seeds you do not use.
When setting up your storage space you want to take into consideration the hot and cold temperature and moisture since you need to store them in an area that has a constant low temperature and low levels of humidity.
Any substantial amounts of temp fluctuations will reduce the amount of time that the seed will be good for.
You can also use your freezer or refrigerator because you may not require a lot of space.
If you decide to put them in the refrigerator or freezer, the make sure you put them into the back put away from the fan.
You want a constant temp so when the fan kicks on it will disburse cooler air, the same as when you open the door, hotter air may go in.
Essentially once you place them in these appliances, your almost inducing hibernation within the seeds.
If you need to keep them for long term, try a freezer, shorter durations I would use a refrigerator.
Keep in mind any kind of moisture can harm them and reduce their life cycle or make them never germinate.
Even if you didn't get your seed from vegetables or fruits, storing seed that you got from the garden store will have the same effect.
Once you save them, arrange them into small packets and put the small packets inside a bigger container.
Which protects them and safe guards them from any variances in temps or any freezing that could harm the seeds.
By storing them in smaller packets, it enables you to use what you want the next time you need them.
You can use plastic baggies or envelopes - be sure to mark the date and type of seeds they are if you discarded the originally packing.
When its time to grow, it may be best to take the seed you need to use and put them into a different container, after that into an area that is slightly warmer then the place they were originally kept a few days.
This is also a good time for you to prepare the seed planters that you will use to plant the seeds into your organic home garden.
If you had them inside the deep freeze, put them into the refrigerator - if they were in the refrigerator, place them in a cool place such as a basement or cooler room in the house.
This is the most difficult part because you still want to avoid the humidity issue.
Not every place is exact and its hard to judge temperatures and how the seeds will react.
You just want to have them stablized and provide them a few days to thaw before you plant.
Many seeds might do better after freezing or refridgerating, since it copies the normal winter months.