A camping recipe from Robert Schofield. This is a slighly Asian/Puerto Rican twist on an old Boy Scout favorite.
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Slice potato and yam into string fries. Marinate the potato strings in a splash of soy sauce, sesame oil, sesame seeds, salt, pepper and adobo. They'll soak it up in an hour. Make a foil pack to size; just make sure the edges are sealed. Place the meat on the bottom of the foil, potatoes and vegetable on top. Season as desired. This can be cooked on a grill, in a fire (double wrap), or in an oven.
It takes about 30 minutes. Watch out for the steam.
Servings: as needed
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Ingredients
- 1 hamburger, per person
- 1 potato
- 1 yam
- broccolli, or other vegetable
- soy sauce
- sesame oil
- sesame seeds
- adobo
- salt and pepper, to taste
- Prep Time: 30 minutes
- Total Time: 30 minutes
Preparation
Slice potato and yam into string fries. Marinate the potato strings in a splash of soy sauce, sesame oil, sesame seeds, salt, pepper and adobo. They'll soak it up in an hour. Make a foil pack to size; just make sure the edges are sealed. Place the meat on the bottom of the foil, potatoes and vegetable on top. Season as desired. This can be cooked on a grill, in a fire (double wrap), or in an oven.
It takes about 30 minutes. Watch out for the steam.
Servings: as needed
Do You Cook at the Campground?
Submit Your Camping Recipe
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