- 1). -- Honey Orange Cappuccino --
(Ingredients)
2 teaspoons pure honey
1/2 cup brewed or instant coffee
1/2 cup milk
1/2 teaspoon instant orange powder, or 2 tablespoons orange juice
4 tablespoons whipped cream
1/4 cup crushed ice
(Instructions)
Place ingredients in a large cup and blend well, except for the whipped cream and crushed ice. Next, add the crushed ice and top with whipped cream. - 2). -- Key Lime Cappuccino --
(Ingredients)
1 wedge of lime
1/2 cup strong brewed coffee
1/2 cup milk
6 tablespoons whipped cream
4 tablespoons half-and-half
1 teaspoon white sugar
(Instructions)
Reserve the lime wedge. Mix all other ingredients in a large cup. Squeeze a few drops of lime juice from wedge. - 3). -- Creamy Strawberry Cappuccino --
(Ingredients)
1 cup frozen strawberries (not in syrup)
1/2 cup milk
2 teaspoons French vanilla coffee creamer (liquid or powder)
1 tablespoon strawberry syrup
2 tablespoons white sugar
3 ice cubes
4 tablespoons whipped cream
(Instructions)
Dissolve creamer in warm water, if using powder version. Except for the whipped cream, put all other ingredients in a blender. Mix on high speed for 45 seconds, or until smooth. Pour into a mug or glass, top with whipped cream. Makes about 10 oz. beverage. - 4). -- Apple Cinnamon Cappuccino --
(Ingredients)
3 tablespoons apple juice
1/2 cup strong brewed coffee
1/3 cup milk
4 tablespoons half-and-half
4 tablespoons
4 tablespoons whipped cream
6 ice cubes
(Instructions)
Place ingredients in a blender on high speed and blend until smooth. - 5). -- Caramel Banana Cappuccino --
(Ingredients)
1/3 cup half-and-half
1-1/2 cup milk
3 tablespoons caramel sauce
2 teaspoons instant espresso powder
10 ice cubes
4 tablespoons whipped cream
1 banana, peel and cut into large chunks
(Instructions)
Put ingredients in a blender and blend until smooth. Makes 2 cups of caramel banana cappuccino. - 6). -- Green Tea Cappuccino --
(Ingerdients)
8 tablespoons original flavor liquid coffee creamer
8 tablespoons whipping cream
2 tablespoons white sugar
1 teaspoon of green tea powder
10 ice cubes
1/2 cup [4.25 oz.] strong brewed coffee
(Instructions)
Put all ingredients in a blender on high power for 30 seconds or until ice cubes are completely dissolved. Yields 2 cups of green tea cappuccino. - 7). -- Pumpkin Almond Cappuccino --
(Ingredients)
3/4 cup whole milk; no fat-free or reduced fat
1 teaspoon instant espresso, or 1-ounce fresh brewed espresso
2-1/2 tablespoon almond flavored syrup, or 1 teaspoon almond powder
4 tablespoons pumpkin puree
6 ice cubes
(Instructions)
Combine all ingredients into a blender on high and mix until smooth. Makes 1 cup pumpkin almond cappuccino. - 8). -- Chai Spice Cappuccino --
(Ingredients)
2 cups whole milk
1 teaspoon chai tea powder
3 teaspoons instant coffee powder
1/4 teaspoon cinnamon extract
1 cup ice cubes
(Instructions)
Mix everything in a blender until the ice cubes are melted. Makes 1 large glass of chai spice cappuccino. - 9). -- Mint Mocha Cappuccino --
(Ingredients)
1/2 cup strong brewed coffee
2 cups crushed ice
1 cup milk
1 tablespoon chocolate syrup
3 small mint patties
1 tablespoon white sugar
(Instructions)
Stir in the sugar to the coffee after brewing. Cover with a food wrap in freezer for 30 minutes. Put the mint patties in a microwave-safe bowl and heat for about 30 seconds. Add 5 tablespoons of the milk to the mint patties, and microwave for 30 seconds more. Pour the chilled coffee, mint patties, crushed ice, and the remaining milk in a blender. Mix on high and blend until smooth. Pour the content into a large drinking glass, and stir in the chocolate syrup until dissolved. - 10
-- Peanut Butter Cookie Cappuccino --
(Ingredients)
2/3 cup brewed coffee
1 peanut butter cookie
1 cup milk
2 tablespoons half-and-half
1/3 teaspoon vanilla extract
3 ice cubes
1 teaspoon white sugar
Whipped cream
Chocolate syrup
(Instructions)
Reserve the whipped cream, and chocolate syrup. Crumble the peanut butter cookie, and then place in a blender with all other ingredients formally not mentioned. Blend on high speed until smooth. Pour into a large cup, top with whipped cream and drizzle with chocolate syrup. - 11
-- Irish Creme Cappuccino --
(Ingredients)
1/4 cup heavy whipping cream
6 tablespoons half-and-half
1 tablespoon sweetened condensed milk
1-1/2 teaspoons Irish whiskey
2 teaspoons instant coffee granules
2 teaspoons chocolate syrup
1 teaspoon vanilla extract
1/6 teaspoon almond extract (optional)
1 cup ice cubes
(Instructions)
Put ingredients into a blender on high and blend until smooth. Makes one large cup of Irish cream cappuccino.
¡ù Beverage contains alcohol. - 12
-- French Crème Brûlée Cappuccino --
(Ingredients)
1 teaspoon instant espresso, or 1 ounce brewed espresso
1/2 teaspoon vanilla extract
2 tablespoons chocolate syrup
1 tablespoon pure honey
1/2 cup milk
2 tablespoons packed brown sugar
4 ice cubes
4 tablespoons whipped cream
(Instructions)
Blend ingredients on high power in a blender until smooth, except for the whipped cream. Pour beverage in a large cup and top with whipped cream.
Source...