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This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. Serve this flavorful pork tenderloin with mashed potatoes or hot cooked rice and a tossed salad or sliced fresh tomatoes and cucumbers.
See Also
Pork Tenderloin With Rosemary
Easy Orange-Glazed Pork Tenderloin
Pork Tenderloin Medallions With Spicy Marmalade Sauce
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