These tender pieces of pork are a traditional Spanish-style appetizer. Serve these little morsels on thin slices of toasted bread.

See Also

Herb and Honey Pork Loin

Chipotle-Adobo Pork Tenderloin

Pork Tenderloin in Herbed-Sherry Sauce

Ingredients

• 1 pork tenderloin, about 1 pound/450 g, cut into 1 inch cubes
• 1/4 cup/60 mL olive oil
• 1 tablespoon/15 mL paprika
• 1 tablespoon/15 mL ground cumin
• 1 teaspoon/5 mL allspice
• 1 teaspoon/5 mL cayenne
• 1/2 teaspoon/2.5 mL black pepper
• 1/2 teaspoon/2.5 mL salt
• skewers

• Prep Time: 15 minutes
• Cook Time: 10 minutes

• Total Time: 25 minutes
• Yield: Serves 4

Preparation

Combine all marinade ingredients in a medium bowl. Cut pork roast into 1 inch cubes and add to spice mixture. Coat well, cover, and allow to marinate in refrigerator for 2-4 hours. Preheat grill for medium high heat. Thread pork onto skewers and place onto grill. Allow to cook for 10 minutes, turning once. When meat is no longer pink, remove from heat and serve.