Growing up on the farm, I spent many days out in the summer sun, picking and eating the black raspberries that were growing in rows alongside the house. If any were left after I made my round, we would make them into ice cream, pies, and muffins. This is the recipe we used.

Yield: makes about 9 muffins.

See Also

Pineapple Muffins

Cranberry Muffins Recipe

Vegan Banana Coconut Muffins