Seasonings and Spices - 5 Tips For Keeping itFresh and Tasty For a Long Time
Seasonings, spices, and herbs are used to boost the flavor in foods.
Typically seasonings are a mixture of spices and herbs which are used to go with a certain type of food or kind of dish you would like to cook at your home.
Most of these can be bought from the stores or you can purchase seasonings spices in bulk to make your own mixes.
Where to Store Seasonings Spices Spices and herbs can last for a long time if stored in proper conditions.
It should be stored in places that are dark, dry and in normal temperature.
If it is stored in any place that is too warm, most likely the strength from the seasonings spices and herbs will be lost causing your food not to have the taste you expected.
Spices normally last for two to three years if they are ground and three to four years if they consist of seeds.
Blends can have up to two years and leaves for about three years if stored in proper conditions.
Do Not Store In Freezers I highly recommend you not to store seasonings spices and herbs in the freezers.
Even though some of you think that freezing will increase the storage life, you should take into consideration that a lot of the ingredients in blends are dry and leafy and will weaken in taste and color also because of container condensation.
Check to Make Sure the Seasonings Spices Are Fresh To be certain that your seasonings spices and herbs are still fresh, you should check the taste, smell and appearance.
These are good signs of knowing the freshness and you can utilize them when buying spices from the supermarkets.
If the scent is not strong even after crushing the leaves and seeds in your hand, then you should certainly know that this is not fresh seasonings spices and herbs.
Keep Bottles Closed To preserve the seasonings spices and herbs, you should always replace the lid or cap of the jar or bottle right after you have opened it.
Use Dry Spoons You should always use dry spoons whenever you are measuring the amount of seasonings spices and herbs while you are cooking to avoid the steam whiles holding the bottle over the boiling pot.
The Steam will definitely reduce the flavor.
If you follow these simple tips about seasonings spices and herbs, you will achieve total success in increasing the lifetime of the blends, spices and herbs.
Typically seasonings are a mixture of spices and herbs which are used to go with a certain type of food or kind of dish you would like to cook at your home.
Most of these can be bought from the stores or you can purchase seasonings spices in bulk to make your own mixes.
Where to Store Seasonings Spices Spices and herbs can last for a long time if stored in proper conditions.
It should be stored in places that are dark, dry and in normal temperature.
If it is stored in any place that is too warm, most likely the strength from the seasonings spices and herbs will be lost causing your food not to have the taste you expected.
Spices normally last for two to three years if they are ground and three to four years if they consist of seeds.
Blends can have up to two years and leaves for about three years if stored in proper conditions.
Do Not Store In Freezers I highly recommend you not to store seasonings spices and herbs in the freezers.
Even though some of you think that freezing will increase the storage life, you should take into consideration that a lot of the ingredients in blends are dry and leafy and will weaken in taste and color also because of container condensation.
Check to Make Sure the Seasonings Spices Are Fresh To be certain that your seasonings spices and herbs are still fresh, you should check the taste, smell and appearance.
These are good signs of knowing the freshness and you can utilize them when buying spices from the supermarkets.
If the scent is not strong even after crushing the leaves and seeds in your hand, then you should certainly know that this is not fresh seasonings spices and herbs.
Keep Bottles Closed To preserve the seasonings spices and herbs, you should always replace the lid or cap of the jar or bottle right after you have opened it.
Use Dry Spoons You should always use dry spoons whenever you are measuring the amount of seasonings spices and herbs while you are cooking to avoid the steam whiles holding the bottle over the boiling pot.
The Steam will definitely reduce the flavor.
If you follow these simple tips about seasonings spices and herbs, you will achieve total success in increasing the lifetime of the blends, spices and herbs.
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