Good meat packaging is essential especially if you want to retain freshness of meat.
Normally it includes everything from different process like slaughtering, processing and packaging of animals.
This would be distributed in retailers such as supermarkets and grocery.
Usually meats, which are coming from farms, include flesh of pigs, cows, lambs and others.
However, as you know, chicken, ducks and fish are not considered as meat.
Meat packing is an industry that should be inspected by government because this is a place where most disease comes from.
This should adhere to the cleanliness standard set by the government.
Each state has its own policy.
Sanitation of packing is necessary because meat can carry diseases.
Due to unsanitary conditions meats can be infected.
If consumers eat meat with infections, they would most likely acquire certain disease.
This could be fatal.
Since meat is coming from dead animals, it should be kept cold so that it could not be spoiled.
This is the reason why freezing is very crucial in the meat industry.
Commercial distribution of meat started in 1874.
It started in England to United States.
Packing plants in the olden days are cooled with ice since electric refrigeration was not yet invented.
After a few years, refrigerator was invented and it makes meat transportation a lot easier.
There meat packing plants that specialize on certain meat or products.
There are some meat packers that pack, process and distribute organic kind of meats.
Organic ones come from animals but they are not given by antibiotics or hormones that could improve their quality.
There are companies the deal with frozen meats only and other are just exclusive meat packers.
There are many issues surrounding the meat packaging industry.
It includes issue of sanitation and cleanliness.
There some companies that don't adhere to the standards set by government.
There are times when companies are accused of animal cruelty of bad practices of slaughtering.
Recently, there are diseases like mad cow diseases that occur in meat plants.
There some complaints coming from workers of meat processing company.
This includes workers becoming burned and they lose their fingers in the process of packaging meat.
In some countries, government licensing, employment and inspection standards are not adequate enough to protect the consumers.
The government is responding by monitoring and inspecting procedures.
Normally it includes everything from different process like slaughtering, processing and packaging of animals.
This would be distributed in retailers such as supermarkets and grocery.
Usually meats, which are coming from farms, include flesh of pigs, cows, lambs and others.
However, as you know, chicken, ducks and fish are not considered as meat.
Meat packing is an industry that should be inspected by government because this is a place where most disease comes from.
This should adhere to the cleanliness standard set by the government.
Each state has its own policy.
Sanitation of packing is necessary because meat can carry diseases.
Due to unsanitary conditions meats can be infected.
If consumers eat meat with infections, they would most likely acquire certain disease.
This could be fatal.
Since meat is coming from dead animals, it should be kept cold so that it could not be spoiled.
This is the reason why freezing is very crucial in the meat industry.
Commercial distribution of meat started in 1874.
It started in England to United States.
Packing plants in the olden days are cooled with ice since electric refrigeration was not yet invented.
After a few years, refrigerator was invented and it makes meat transportation a lot easier.
There meat packing plants that specialize on certain meat or products.
There are some meat packers that pack, process and distribute organic kind of meats.
Organic ones come from animals but they are not given by antibiotics or hormones that could improve their quality.
There are companies the deal with frozen meats only and other are just exclusive meat packers.
There are many issues surrounding the meat packaging industry.
It includes issue of sanitation and cleanliness.
There some companies that don't adhere to the standards set by government.
There are times when companies are accused of animal cruelty of bad practices of slaughtering.
Recently, there are diseases like mad cow diseases that occur in meat plants.
There some complaints coming from workers of meat processing company.
This includes workers becoming burned and they lose their fingers in the process of packaging meat.
In some countries, government licensing, employment and inspection standards are not adequate enough to protect the consumers.
The government is responding by monitoring and inspecting procedures.
Source...