Water filters can be fitted to individual appliances in the home or commercial organization to ensure clean and tasty water is readily available.
They may also be referred to as cartridge filters.
Mains water can vary greatly in quality from day to day and region to region.
This variation in water quality can be a major problem if you are preparing food or beverages.
Businesses selling hot beverages for example, will greatly benefit from the installation of a water filter.
Cartridge filters will ensure water quality is consistent and will also remove impurities that can affect the taste of the final beverage of foodstuff.
Heavy metal traces can be present in the mains water supply that can tarnish the taste of beverages.
This can be particularly important in espresso drinks for example, where the quality of the espresso crema is highly dependent on water quality.
Another important aspect of a water filter is that it will remove calcium and magnesium ions from the water which are responsible for limescale build up.
In untreated water scale will build up on heating elements, pipes and other surfaces.
Not only do these deposits look unsightly but they can badly affect the working of the equipment.
Scale deposits on heating elements will reduce the efficiency of the boiler, causing them to use more electricity and take longer to come up to temperature.
Too much scale and the element will fail altogether resulting in high servicing costs and replacement parts.
Scale will also fur up small bore pipes and holes such as found on steam and water wands on espresso machines.
Commercial filters are available in different types to match equipment being used.
There are filters especially designed for use with coffee and vending machines, ice machines, water coolers and fountains.
Each has their own specific formulation to produce the best quality water to suit the particular application.
Water filters are easy to install and change.
The services of an engineer are not normally required as the fitting are simple to attach to the water supply.
Typically a filter will need replacing every 6 - 12 months depending on the volume of water that has passed through it.
This is normally estimated prior to installation so the correct size of filter can be fitted during the original installation of the equipment and filter assembly.
Water filters are an additional cost to business or households but the reduction in equipment failure, reduced maintenance costs and general improvement in water quality more than makes up for this.
Your local stockist should be able to advise the correct type and size of filter needed for your equipment and volume of water expected to pass through it.
They may also be referred to as cartridge filters.
Mains water can vary greatly in quality from day to day and region to region.
This variation in water quality can be a major problem if you are preparing food or beverages.
Businesses selling hot beverages for example, will greatly benefit from the installation of a water filter.
Cartridge filters will ensure water quality is consistent and will also remove impurities that can affect the taste of the final beverage of foodstuff.
Heavy metal traces can be present in the mains water supply that can tarnish the taste of beverages.
This can be particularly important in espresso drinks for example, where the quality of the espresso crema is highly dependent on water quality.
Another important aspect of a water filter is that it will remove calcium and magnesium ions from the water which are responsible for limescale build up.
In untreated water scale will build up on heating elements, pipes and other surfaces.
Not only do these deposits look unsightly but they can badly affect the working of the equipment.
Scale deposits on heating elements will reduce the efficiency of the boiler, causing them to use more electricity and take longer to come up to temperature.
Too much scale and the element will fail altogether resulting in high servicing costs and replacement parts.
Scale will also fur up small bore pipes and holes such as found on steam and water wands on espresso machines.
Commercial filters are available in different types to match equipment being used.
There are filters especially designed for use with coffee and vending machines, ice machines, water coolers and fountains.
Each has their own specific formulation to produce the best quality water to suit the particular application.
Water filters are easy to install and change.
The services of an engineer are not normally required as the fitting are simple to attach to the water supply.
Typically a filter will need replacing every 6 - 12 months depending on the volume of water that has passed through it.
This is normally estimated prior to installation so the correct size of filter can be fitted during the original installation of the equipment and filter assembly.
Water filters are an additional cost to business or households but the reduction in equipment failure, reduced maintenance costs and general improvement in water quality more than makes up for this.
Your local stockist should be able to advise the correct type and size of filter needed for your equipment and volume of water expected to pass through it.
Source...