These stuffed onions are very juicy when cooked. Serve with a crusty bread to sop up all the great juices.
See Also
Grilled Red Onions
Vidalia Onions on the Grill
Beer Lovers Grilled Onions
Leave the skins on the onions. Cut off root end making a flat bottom. Cut off top and save. Hollow out the onion leaving about 3 layers on the outside. Combine bread with chicken broth and mix until the chicken broth is completely absorbed. Mix in sausage and stuff into onions. Place tops back on onions and wrap in aluminum foil. Don't wrap them too tightly or the steam might burst the package. Place onions on grill and cook for about 2 hours or until very tender.
See Also
Grilled Red Onions
Vidalia Onions on the Grill
Beer Lovers Grilled Onions
Ingredients
- 6 large Spanish onions
- 2 cups/475 mL bread cubes (not crumbs)
- 2/3 cup/160 mL chicken broth
- 1/4 pound/60 mL fresh Italian sausage, ground
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 17 minutes
- Yield: Serves 6
Preparation
Leave the skins on the onions. Cut off root end making a flat bottom. Cut off top and save. Hollow out the onion leaving about 3 layers on the outside. Combine bread with chicken broth and mix until the chicken broth is completely absorbed. Mix in sausage and stuff into onions. Place tops back on onions and wrap in aluminum foil. Don't wrap them too tightly or the steam might burst the package. Place onions on grill and cook for about 2 hours or until very tender.
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