Ingredients

• 4 to 6 boneless chicken breast halves, without skin
• 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of chicken
• 1/2 cup water
• 3/4 cup converted rice, uncooked
• 1 1/2 cups chicken broth
• 1 to 2 cups frozen green beans, thawed

• Prep Time: 10 minutes
• Cook Time: 360 minutes

• Total Time: 370 minutes
• Yield: 4 to 6 Servings

Preparation

1. Put chicken breasts in the Crock Pot. Add cream of mushroom soup and 1/2 cup water.
2. Add 3/4 cup of rice and the chicken broth.
3. Add green beans.
4. Cover and cook on LOW for 6 hours, or until chicken is cooked and rice is tender.