This is an excellent choice if you're looking for a cheesy, meat-free appetizer. The mushroom caps are stuffed with a lively mixture of roasted red peppers, artichokes, and Boursin cheese. Use baby portabella mushrooms or regular mushrooms in this recipe.
See Also
Bacon Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Stuffed Mushrooms With Italian Sausage
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