Have you ever created a furniture seating plan for your party? Do you have any idea of the amount of work that goes into putting something like this together? Chances are, you have no idea.
But that's okay, because you're reading this article and I'm going to tell you EVERYTHING you need to know.
And then some! First off, you may be surprised to know that there is actually quite a bit that you, as a bar owner or party thrower, needs to know before the furniture can be arranged properly in your place of business.
Consider the atmosphere of your establishment when creating your seating arrangement.
Is it a place where you expect people to have to get up and go somewhere often? Or is it more of a quick eatery, where people come in to buy their food, eat it and leave? Perhaps while dining, you've experienced another guest requesting that you move your chair or table in a certain direction because he or she does not have enough room.
As a restaurant owner, this is something you want to prevent.
Yes, it is tempting to stuff as many tables and chairs in your establishment as possible in order to generate as much income as possible, but keep in mind that if people are not enjoying themselves while they eat because its too crowded, your restaurant will sit EMPTY instead of slightly less full.
Before you figure out how you're going to set up your furniture, first you need to know how much square footage you're dealing with.
In other words, you need to determine how many people can comfortably fit in your place of business.
The trick here is to find the balance between putting enough available seats for all your customers without people being too cramped.
But on the other hand, you also want to prevent the situation where it looks like your restaurant is too empty.
When deciding, use this rule of thumb in the beginning: You can always add more later, but its harder to take away if you add a lot in the beginning.
What does this mean in normal person English? Well, if you're opening a new restaurant and you get too excited, putting too many chairs and tables in your restaurant, people will instantly brand your place as "too crowded.
" However, if you don't put enough tables and chairs, causing people to sign their names and wait for a small amount of time before they're seated, you can always add more seating.
Also, consider the benefit your establishment will receive once word begins to spread that, "There's always a line of people out the door for that place.
" It must be good!
But that's okay, because you're reading this article and I'm going to tell you EVERYTHING you need to know.
And then some! First off, you may be surprised to know that there is actually quite a bit that you, as a bar owner or party thrower, needs to know before the furniture can be arranged properly in your place of business.
Consider the atmosphere of your establishment when creating your seating arrangement.
Is it a place where you expect people to have to get up and go somewhere often? Or is it more of a quick eatery, where people come in to buy their food, eat it and leave? Perhaps while dining, you've experienced another guest requesting that you move your chair or table in a certain direction because he or she does not have enough room.
As a restaurant owner, this is something you want to prevent.
Yes, it is tempting to stuff as many tables and chairs in your establishment as possible in order to generate as much income as possible, but keep in mind that if people are not enjoying themselves while they eat because its too crowded, your restaurant will sit EMPTY instead of slightly less full.
Before you figure out how you're going to set up your furniture, first you need to know how much square footage you're dealing with.
In other words, you need to determine how many people can comfortably fit in your place of business.
The trick here is to find the balance between putting enough available seats for all your customers without people being too cramped.
But on the other hand, you also want to prevent the situation where it looks like your restaurant is too empty.
When deciding, use this rule of thumb in the beginning: You can always add more later, but its harder to take away if you add a lot in the beginning.
What does this mean in normal person English? Well, if you're opening a new restaurant and you get too excited, putting too many chairs and tables in your restaurant, people will instantly brand your place as "too crowded.
" However, if you don't put enough tables and chairs, causing people to sign their names and wait for a small amount of time before they're seated, you can always add more seating.
Also, consider the benefit your establishment will receive once word begins to spread that, "There's always a line of people out the door for that place.
" It must be good!
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