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Most chicken Marsala recipes call for the chicken to be pounded out thin before cooking, but this chicken Marsala recipe uses the whole breast for a moister, and easier version. Chicken Marsala is a classic dish in Italian-American restaurants, and now you can make a delicious version at home.

If you decide to give this chicken Marsala a try, be sure to buy regular Marsala wine and not the sweet dessert version.

Makes 4 Portions of Chicken Marsala

See Also

Grilled Asparagus with Lemon Garlic Butter

Roasted 5 Spice Carrots

Green Bean Salad with Fresh Mint