Sauvignon Blanc, or Sav Blanc as it is fondly called by wine lovers, is a variety of green-skinned grape that originally came from Bordeaux, the wine capital of France.
It is a native grape that early Southwest France residents described as white (blanc) and wild (sauvage).
It is not difficult to find Sauvinon Blanc in many vineyards around the world, particularly in Australia, Canada Chile, France, New Zealand and South Africa.
Many wineries use it to produce a refreshing wine that is crisp and dry.
Distinctive Flavors Like some grape wines, the flavor of the Sav Blanc depends on the climate of the region that produces the grape.
But you can expect it to be grassy or sweetly tropical, light to medium-bodied, and refreshing with distinguishable acidity.
Sauvignon Blanc is a mystifying wine of different flavors.
Some detectable tastes of the Sav Blanc include herbal, mineral, grass, citrus and a mix of tropical flavors.
It is one of the reasons why Sav Blanc is considered a strange grape by many wine enthusiasts.
The fascinating qualities of the Sauvignon Blanc, like its crispness and citrusy flavor, has endeared it to the people who love it.
They find the refreshing effect of the wine a pure relief from the heat of dry summer days.
But its varying characteristics evoke strong reactions from wine aficionados.
Those who come to like its taste love it with enthusiasm, but the ones who find its flavor less desirable criticize it with feelings.
Sauvignon Blanc is typically fermented in stainless steel barrels at steadily low temperatures.
This is intended to preserve the youthful properties of the fruit, as the wine is ideally made for drinking while it is young.
Pairing with Food Despite its taste which can be unimpressive to some, the Sav Blanc is a food-friendly wine that goes well with a lot of foods such as Mussels, Scallops, Shellfish, grilled vegetables, grilled chicken, and swordfish.
Find the Right Sav Blanc for your Taste There is no ideal Sauvignon Blanc that is good for everybody's tastes.
The way to find the quality and flavor that's right for you is to try the various brands you can find in the market.
Since the grapes are grown in different places and the wines produced by various winemakers, each brand should have a distinct taste and quality.
Taste each one of them until you can come across the one that suits your palate then stick to it.
You have found the best Sav Blanc for you.
It is a native grape that early Southwest France residents described as white (blanc) and wild (sauvage).
It is not difficult to find Sauvinon Blanc in many vineyards around the world, particularly in Australia, Canada Chile, France, New Zealand and South Africa.
Many wineries use it to produce a refreshing wine that is crisp and dry.
Distinctive Flavors Like some grape wines, the flavor of the Sav Blanc depends on the climate of the region that produces the grape.
But you can expect it to be grassy or sweetly tropical, light to medium-bodied, and refreshing with distinguishable acidity.
Sauvignon Blanc is a mystifying wine of different flavors.
Some detectable tastes of the Sav Blanc include herbal, mineral, grass, citrus and a mix of tropical flavors.
It is one of the reasons why Sav Blanc is considered a strange grape by many wine enthusiasts.
The fascinating qualities of the Sauvignon Blanc, like its crispness and citrusy flavor, has endeared it to the people who love it.
They find the refreshing effect of the wine a pure relief from the heat of dry summer days.
But its varying characteristics evoke strong reactions from wine aficionados.
Those who come to like its taste love it with enthusiasm, but the ones who find its flavor less desirable criticize it with feelings.
Sauvignon Blanc is typically fermented in stainless steel barrels at steadily low temperatures.
This is intended to preserve the youthful properties of the fruit, as the wine is ideally made for drinking while it is young.
Pairing with Food Despite its taste which can be unimpressive to some, the Sav Blanc is a food-friendly wine that goes well with a lot of foods such as Mussels, Scallops, Shellfish, grilled vegetables, grilled chicken, and swordfish.
Find the Right Sav Blanc for your Taste There is no ideal Sauvignon Blanc that is good for everybody's tastes.
The way to find the quality and flavor that's right for you is to try the various brands you can find in the market.
Since the grapes are grown in different places and the wines produced by various winemakers, each brand should have a distinct taste and quality.
Taste each one of them until you can come across the one that suits your palate then stick to it.
You have found the best Sav Blanc for you.
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