They are hard to miss; from their architectural designs to the mouth watering spicy aroma that emanates from them.
They are everywhere in the world because Indian cuisine is regarded highly the world over.
For example, in Britain alone, there are over 8000 restaurants today that serve full Indian dishes, and employ more than 75000 people.
People have suddenly realised that they can make a lot of money out of Indian food and they have opened up eating joints that are purely Indian in style in many places away from India.
A true Indian restaurant will have few or no cutlery at all that is served with the food.
Indian food is mostly eaten with bare hands and in a typical Indian dinner setting.
People normally do not sit at a table; they sit on cushions and take their meals together.
From East Africa to America, Hong Kong, Europe, Middle East, Australia and Canada, Indian restaurants have sprouted all over and this has given the Indian food trade a great boost in the market.
If one chooses to eat out and in particular have Indian food, then they had better be prepared to eat dishes that are spicy, saucy and tangy, and are also heavily vegetarian though some of them will have small servings of lamb and poultry.
Dairy products are a favorite and so are all time classic wheat made roti; a thin flat bread that is used to scoop sauces and gravy into the mouth.
Indian food is not mentionable without the curry which follows no definite method of preparation, but every restaurant has its own method of preparing this popular dish.
Usually, this is a mix of different vegetables and herbs fried together in oil while adding the spices.
They are marinated in yoghurt before cooking and they can be served with poultry, lamb as well as being taken with starchy foods like rice.
They are everywhere in the world because Indian cuisine is regarded highly the world over.
For example, in Britain alone, there are over 8000 restaurants today that serve full Indian dishes, and employ more than 75000 people.
People have suddenly realised that they can make a lot of money out of Indian food and they have opened up eating joints that are purely Indian in style in many places away from India.
A true Indian restaurant will have few or no cutlery at all that is served with the food.
Indian food is mostly eaten with bare hands and in a typical Indian dinner setting.
People normally do not sit at a table; they sit on cushions and take their meals together.
From East Africa to America, Hong Kong, Europe, Middle East, Australia and Canada, Indian restaurants have sprouted all over and this has given the Indian food trade a great boost in the market.
If one chooses to eat out and in particular have Indian food, then they had better be prepared to eat dishes that are spicy, saucy and tangy, and are also heavily vegetarian though some of them will have small servings of lamb and poultry.
Dairy products are a favorite and so are all time classic wheat made roti; a thin flat bread that is used to scoop sauces and gravy into the mouth.
Indian food is not mentionable without the curry which follows no definite method of preparation, but every restaurant has its own method of preparing this popular dish.
Usually, this is a mix of different vegetables and herbs fried together in oil while adding the spices.
They are marinated in yoghurt before cooking and they can be served with poultry, lamb as well as being taken with starchy foods like rice.
Source...